BIG BANGKOK (summer only)

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BIG BANGKOK (summer only)

from 7.00

SEA SALT, DEMERARA SUGAR, LIMES, SHALLOTS, BASIL & HOT CHILIES

Thai one on! This blend’s a spicy/sweet/sour/super-fresh kick for fish, tofu, noodles, stir fries, etc. Try it on the rim of your Bloody Mary for a Bloody  Bangkok.

We grow the Thai basil for Big Bangkok, so it's a seasonal, summer-only flavor. It's very sticky, so close the lid tight and keep it in the fridge.

STIR FRY: Just toss any kind of sliced meat, fish or tofu with Big Bangkok and stir fry it. It's a winner.

WINGS: Best wings ever period. Dump 1-2 tbsp in a ziplock baggie, add the wings, seal, shake, grill.

GOLDEN PLA: Chop and sauté 1 onion, 1 zucchini and 2 tomatoes. Stir in a can of coconut milk and 1 tbsp Big Bangkok. Add white fish filets (any kind—salmon works, too) on top, cover, simmer abt 10 minutes, turning once. Sprinkle with cilantro.

THAI RICE SALAD: Combine rice + green beans + grilled mushrooms + sliced collard greens + slivered carrots + chopped cherry tomatoes + chopped celery + sliced red peppers + smoked chicken (from Story City Locker if you can get there. Best. Smoked. Chicken. Ever.). Mix soy sauce, sesame oil and Big Bangkok—about 1 tbsp per cup of dressing or more to taste. Toss and sprinkle with crushed dry roasted peanuts.

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If you want to buy three same-sized jars, check this out.

Shipping is via Priority USPS. Email for other options. 
$7 shipping for up to 6 jars, any size, or two gift boxes.
$13 for 7-14 jars or five gift boxes.