PETER RABBIT (spring & summer)

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sold out

PETER RABBIT (spring & summer)

from 7.00

PETER RABBIT IS AVAILABLE APRIL-SEPTEMBER

SEA SALT, DRIED RADISHES & DILL

This perky, Scandinavian style blend will wiggle the little pink nose right off your face, Juniper61 uses Peter Rabbit on their Blood Mary glasses, and that's GENIUS! We dehydrate and grind the radishes for Peter Rabbit at HQ, which is something only crazy people would do. It's our most labor intensive flavor, so if you're buying it by the pound, it's a little more expensive—$25 versus $20.

Peter Rabbit is alive with dried radishes and will skunk up after about 6 months. We recommend keeping it in the fridge with the lid on tight.

Peter Rabbit is not a rub. Use it as you would salt: sprinkle, don't pour.

THE SALAD TOSSER: Sprinkle Peter Rabbit on your favorite greens with a squeeze of lemon. 

BLOODY RABBIT: Juniper 61 in Milwaukee loves to lace the rim of her bloody Mary glasses with Peter Rabbit.

PORK CHOPS: 1/2 tsp per chop.

SWEET CORN!

WHIPPED RABBIT BEANS: Soak a bag of dried white beans overnight. Drain, cover with water again, boil, skim scum, simmer til soft. Drain. Add 2 tbs of Peter Rabbit, 2 tbs olive oil, pepper and 1/2 cup grated Parmesan cheese. Mash or whip with a hand blender.

COTTAGE CHEESE: Just sprinkle it on there!

TUNA SALAD: 1 tsp for each can of tuna. Add 1 hard boiled egg, 1 tsp Dijon mustard, chopped celery, and chopped toasted walnuts. 

POTATO SALAD: Slice 3 boiled potatoes. Sprinkle with 1 tsp - 2 tsp to taste (Peter Rabbit + 1/2-1 cup yogurt or mayo (depending on how creamy you like it) + 1 chopped hard boiled egg + 1 tsp Dijon mustard + chopped celery + pickle relish.

VINAIGRETTE: 1 tsp Peter Rabbit + 3 tbs champagne vinegar + 1/2 cup olive oil. Shake. Add fresh chopped shallots, garlic, or a little Dijon mustard.

DEVILED RABBIT EGGS: Cover 6 eggs in a pot with water that comes 1 1/2" above the tops of the eggs. Heat water to a boil, cover, cook on low for 1 minute, turn heat off, leave covered for 15 minutes, rinse under cold water for 1 minute, then peel the eggs under the cold water. Cut eggs in half length-wise, scoop yolks into a bowl and mash with 1/2 cup mayo, 1/2 tsp mustard, 1 tsp Peter Rabbit. Add 1 tsp of chopped pickles if you wish. Spoon yolk mix back into egg white shells and sprinkle with Peter Rabbit.

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If you want to buy three same-sized jars, check this out.

Shipping is via Priority USPS. Email for other options. 
$7 shipping for up to 6 jars, any size, or 5 lbs. 
$13 for 7+ jars, or 10+ lbs.