Whassamatterhorn and beets are so good together, they ought to get married. It's so easy.
1. Remove and save the greens.
2. Wrap each beet in foil and throw it on the grill for about 45 minutes, or in the oven at 400 for about 45 minutes.
3. Rinse, peel, and slice the beets in a bowl.
4. Add washed, chopped beet greens, a splash of red wine vinegar, and Whassamatterhorn. Start with a tsp, taste, and go from there. Add black pepper if you wish.