What’s the difference between Creole and Cajun? On Tuesday, September 8 at the Des Moines Social Club, I'll be serving up the unique herbs and spices of the deep south. We'll compare the tastes of dehydrated, ground, roasted and frozen ingredients. On the menu: regional garlic, onions and shallots, peppers, celery, filé, bay, and more. We’ll also create a delicious southern-style spice blend to take home.
5:30-7 p.m. $30 per person. Register here!