COOKING CLASSES!

We're so excited to be branching out into cooking classes at the Des Moines Social Club Culinary Loft! I promise: no matter what your skill level, we're gonna stuff our faces and have a ball. We'll be focusing on drying/dehydrating, grinding, storing, freezing, and making the most of your ingredients. Our first series will explore the herbs and spices of America's most beloved cuisines. 

COOKING WITH HERBS & SPICES OF THE SOUTHWEST

TUESDAY, AUGUST 25, 5:30 p.m.
AT THE DES MOINES SOCIAL CLUB
CULINARY LOFT
900 Mulberry Street in DM

The flavors of the American southwest are fresh, bright and rich. Spice aficionado Jennifer Knox of Saltlickers will show us how to make the most of these herbs and spices by dehydrating, grinding, roasting and even freezing. On the menu: chilies, peppers, regional garlic and onions, cumin, cilantro, coriander, cinnamon, vanilla and more. We'll make the best darn guacamole you ever ate. And we'll grind up a delicious southwestern style spice blend to take home.

$30 per person. Register on the Des Moines Social Club website here.
Here's the FB event. Ask a question or let me know what spices you'd like to learn about!

COOKING WITH HERBS & SPICE
OF THE SOUTH

TUESDAY, SEPTEMBER 8, 5:30 p.m.
AT THE DES MOINES SOCIAL CLUB
CULINARY LOFT
900 Mulberry Street in DM

What’s the real difference between Creole and Cajun? Spice aficionado Jennifer Knox of Saltlickers will show us how to make the most of the south's unique herbs and spices by dehydrating, grinding, roasting and even freezing. On the menu: regional garlic, onions and shallots, peppers, celery, filé, bay, and more. We’ll also create a delicious southern-style spice blend to take home.

Here's the FB event. Ask a question or let me know what spices you'd like to learn about!