Join us for "Deviled Eggs 2.0" class on Monday, March 21, at Wheatsfield Grocery
Ready to take your deviled eggs to the next heavenly level? Join Jennifer in a semi-hands-on, creative class for traditionalists and kooky cooks alike. We'll reveal the secret of making THE BEST hard boiled eggs (it's not what you think!) plus the fool-proof peel. We'll whip in some unexpected blendables sure to empty your egg plate like avocado, tahini, and sour cream—along with good 'ol mayo. Finally we'll sample some savory Saltlickers seasoned salt blends and other unique garnishes, piping in few fillings along the way just for fun. Bonus points for wearing your Easter bonnet!