...who loves chickpeas roasted in coconut milk and tossed in Iowa Nice Spice
Cammer's slammin' salmon packets with Herky Perky!
2015 Saltie Contest Winner: Jen from From Jen's Kitchen in Ames bakes amazing wheat baguettes with Whassamatterhorn!
Diana's Feather Duster with crisp, fresh sliced cucumbers and onions in a red wine vinegar!
Lala's Snickerdoodledoos with Iowa Nice
Katie's blood Mary makeover. Go, 'Clones!
Danielle's egg salad with Grilla Gorilla
Cindy in Joisey takes her margaritas laced with equal parts sugar and Roxy Taco
L.A. Sarah's black beans with Alliyum and cheddar (Cutest Plate EVER Award)
Diana from Sonoma says, "Salt Licker's feeding the harvest workers in Sonoma CA WE ARE SALT LICKERS!!!!!!"
Andrew's salmon sous vide with Grilla Gorilla
Heidi's "Pregaming with Peter Rabbit"
Denise's avocado with almonds, honey drizzle, and Roxy Taco
Denise's kale chips with Roxy Taco
Danielle's Roxy Taco-dusted macaroon
Annie's black beans, with fresh corn, tomatoes, avocado and Roxy Taco
Oo la la! Ada in Kentucky's French eggs with Feather Duster, wild chives, creme fraiche, shallots and, mas oui, butter
Jason & Michael's roast chicken with Whassamatterhorn
Heather's fresh green beans and potatoes in Cy Salt
Danielle's avocado toast with Feather Duster
Now that's what we call comfort food.
Steak and corn with Cy Salt by Sarah
Heidi's potato salad with red onion, parsley & Peter Rabbit
Kimberley from Springfield's potatoes. "I'll lick the salt any day!"
Katie's Bloody Makeover with a whole lot of Cy Salt. Go Clones!
Jimmy Quasar makes the most of a good thing: Herky Perky on chuck eyes from the Story City Locker!
Diana in Sonoma knows how to roll! Grilla Gorilla scramble and Roxy Taco beans.
Crazy in the wine country! Diana's onion, beets and pine nuts salad with Wassamatterhorn dressing
2015 Saltie Contest Winner: Diana's Cy Salt pizza! "I make my whole wheat, freshly ground flour pizza dough with Cy Salt in the dough and then sprinkle it on top."
"I love the complexity in flavor that Cy salt gives my bread. I try all the salts in the bread and on top. Everyone loves them." —Diana in Sonoma
2015 Saltie Contest Winner: Heidi's curried deviled eggs with Alliyum and fresh chives
A 2015 Salties contest winner! Nate H.'s Alliyuuuum Wonton Tacos. Baked wonton shells filled with Italian sausage and topped with Alliyuuuum seasoned leek and pepperoncini slaw, tomatoes and brie.
A 2015 Salties contest winner! Sarah D's cheese crackers topped with peanut butter, avocado and Roxy Taco!
Tara's butternut squash risotto with Cy Salt
Tara's Alliyummy egg bake