Due to the weather, the outdoor market is cancelled SATURDAY, APRIL 27 at Living History Farms' Food and Farm Festival. They're still having their VIP tastings and classes today in the Visitor Center from 10am-6pm with a few vendors.
We’ll be there Sunday, April 27, for our Make and Take Spice Blend class at 12 noon. Tickets for the class are available on site at LHF. We'll also be bringing our blends to the market. There'll be loads to see, eat, and drink including local craft beers. See you Sunday on the Farm, Salty Dogs! https://bit.ly/2GH1f2F
Master the art (and science) of creating your own unique spice blend. From drying the herbs to balancing their notes, Saltlickers’ proprietor Jennifer Knox will lead aspiring spice lovers through the process, hands-on. We’ll discuss considerations for making both salt-based and salt-free blends, the key to killer rubs, and more. Then, with over 50 ingredients to chose from, attendees will make their own spice blends to take home. Register here!