ALLIYUM

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IMG_5525.jpg
alliyumA.jpg
Screen Shot 2016-10-23 at 9.55.30 AM.png
Screen Shot 2017-10-16 at 9.23.10 AM.png
Screen Shot 2017-10-16 at 9.23.38 AM.png
Screen Shot 2017-10-16 at 9.25.17 AM.png
Screen Shot 2017-10-16 at 9.26.11 AM.png
Screen Shot 2017-10-16 at 9.48.14 AM.png
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Screen Shot 2017-10-16 at 9.31.54 AM.png
Screen Shot 2017-10-16 at 9.47.44 AM.png
Screen Shot 2017-10-16 at 9.48.14 AM.png
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ALLIYUM

from 7.00

(pronounced alley-yum)

SEA SALT, YELLOW ONIONS, LEEKS, SCALLIONS & CHIVES and RAMPS!

We named it Alliyum because “allium” is the onion genus and this stuff’s the yummiest, freshest, brightest onion salt you’ll ever eat. Kids love it. We grow the chives, and in spring and summer, we add wild (responsibly) foraged ramps. Alliyum is desiccant-free, so close the lid tight and keep it in the fridge. It should last about 6 months after opening.

Alliyum is not a rub. Use it as you would salt: sprinkle, don't pour.

  • Eggs (whatever you’re doing to an egg, sprinkle Alliyum on it)
  • Chicken (1 tsp per pound or to taste)
  • Steak (about 1/2 tsp or to taste)
  • Greens and salads
  • Dips and spreads (add 1 tsp to 8 ozs of sour cream or yogurt)
  • Breads and savory baking
Size & Jar Style:
Quantity:
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If you want to buy three same-sized jars, check this out.

Shipping is via Priority USPS. Email for other options. 
$7 shipping for up to 6 jars, any size, or two gift boxes.
$13 for 7-14 jars or five gift boxes.