SEA SALT, BROWN SUGAR, CURRY POWDER (HAS CORIANDER, TURMERIC, RED PEPPER, FENUGREEK, MUSTARD, FENNEL, GARLIC, CUMIN, CLOVES), TAMARIND, GINGER, CAYENNE PEPPER & CINNAMON
Hollah, masala! Bangla-dash is a full-on Bollywood blow-out in your mouth! Dazzling on roasted or grilled meat, squashes, cukes, veggie stews, beans, lentils, bread, eggs and yogurt dip! Try it on roasted nuts or s’mores!
Bangla-dasg is not a rub. Use it as you would salt: sprinkle, don't pour.
Red meat and chicken
Raw veggies esp cukes
Cooked veggies like grilled zucchini and squash
Lentil, beans and chili
SQUARSH BUCKLER: Mix 1 tbsp BD with 2 lbs mashed squash or sweet potatoes. Add salt & pepper, chilies and/or maple syrup to taste. Go nuts & throw it in the smoker for 30 minutes after that!