CHA-CHA LIMA SUGAR

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IMG_5669.jpg
chachalima.jpg
Screen Shot 2017-10-16 at 9.44.07 AM.png
Screen Shot 2017-10-16 at 10.12.02 AM.png

CHA-CHA LIMA SUGAR

from 7.00

ORGANIC SUGAR, LIME & GROUND CHIPOTLE PEPPERS

Get your cha-cha on with this sweet, spicy, citrusy finishing sugar. Use on baked goods, fruit salad, grilled pineapple, peaches, sweet potatoes, corn, and of course, margaritas. Cha-cha Lima is VERY sticky and tends to clump; since we use no preservatives or desiccants, we recommend keeping it in the fridge with the lid on tight.

  • Cocktails
    Dust the rim of your margarita glass with Cha-cha Lima
  • Baking
    We love Food and Wine's recipe for molten chocolate cake, but instead of 1/4 sugar, we use 3 tbsp sugar + 1 tbsp Cha-Cha Lima. Is it hot in here or is it you, you sexy beast?
  • Fruit & fruit salads
    Grilled pineapple and peaches
  • Shrimp, fish, beef, ham, chicken
  • Sweet potatoes
    From Bonnie in Ames: Mix half Cha-cha Lima and half Iowa Nice Spice. Add in some more chipotle powder or chili powder if you like heat. Melt some butter, toss sliced sweet potatoes in the butter/spice mix and roast them in a casserole dish for 50 mins at 375.
  • Marinade or dressing
    4 tbsp neutral oil like canola + 4 tbsp soy sauce, tamari or liquid aminos + 3 tbsp Cha-cha Lima Sugar + 1/2 tbsp sesame oil if you want

    Search for more Cha-cha Lima recipes here.
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If you want to buy three same-sized jars, check this out.