SEA SALT, CHILI POWDER, DEMERARA SUGAR, SMOKED PAPRIKA, GARLIC, THYME, MUSTARD, PEPPERCORNS & ALLSPICE
For whatever you’re grilling, smoking or stir frying, all food is 10,000 times awesomer with Grilla Gorilla. It’s the only way Collin will eat tofu! GG is a salt-rub hybrid. You can use a lot, but if you cover the surface of your food with it, it may be too salty. Unless you're total salt freaks, like us.
Also available in a salt-free version, by the pound, in the pull down “Size & Jar Style” menu below.
ALL MEATS: Sprinkle it all over with GG and throw that sucker on the grill!
CORN ON THE COB, SLICED ZUCCHINI, SQUASH, GREEN BEANS, ASPARAGUS, ETC.: Brush with oil, sprinkle with GG and throw that sucker on the grill!
TOFU: Who needs dead animals to have a good time? Press the water out (or freeze the block, defrost, then squeeze the water out), slice it, dip slices in almond milk, coat with corn meal mixed with Grilla Gorilla. Grill, fry or bake at 375 for 15 minutes on each side.
GORILLA COWBOY BEANS: Add 3 cloves sauteed garlic, 2 tbs Grilla Gorilla and 1 cup ketchup or a 14 oz can of chopped tomatoes to 2 cans or 2 lbs of any kind of beans. Mash or not. Munch on!