PETER RABBIT (spring & summer)

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sold out

PETER RABBIT (spring & summer)

from 7.00

PETER RABBIT IS ALMOST GONE! GET YOURS WHILE WE STILL GOT 'EM!

SEA SALT, DRIED RADISHES & DILL

This perky, Scandinavian style blend will wiggle the little pink nose right off your face, Juniper61 uses Peter Rabbit on their Blood Mary glasses, and that's GENIUS! We dehydrate and grind the radishes for Peter Rabbit at HQ, which is something only crazy people would do. It's our most labor intensive flavor, so if you're buying it by the pound, it's a little more expensive—$25 versus $20.

Peter Rabbit is alive with dried radishes and will skunk up after about 6 months. We recommend keeping it in the fridge with the lid on tight.

Peter Rabbit is not a rub. Use it as you would salt: sprinkle, don't pour.

THE SALAD TOSSER: Sprinkle Peter Rabbit on your favorite greens with a squeeze of lemon. 
BLOODY RABBIT: Juniper 61 in Milwaukee loves to lace the rim of her bloody Mary glasses with Peter Rabbit.
PORK CHOPS: 1/2 tsp per chop.
SWEET CORN!
COTTAGE CHEESE: Just sprinkle it on there!
TUNA SALAD: 1 tsp for each can of tuna. Add 1 hard boiled egg, 1 tsp Dijon mustard, chopped celery, and chopped toasted walnuts. 

Search for more Peter Rabbit recipes here.

Size:
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If you want to buy three same-sized jars, check this out.