The 'Horn Pizza Crust Recipe


For yesterday's beloved Des Moines Downtown Farmer's Market customer who asked for the Whassamatterhorn pizza crust recipe: here she blows!

We use Franny's of Brooklyn's pizza dough recipe, which we've linked to here. It's super simple and cracker-crispy thin. Add 1 tbsp Whassamatterhorn to the dough instead of 2 tsp kosher salt. Their sauce recipe is equally easy and fantastic: 1 28 oz can of San Marzano tomatoes, drained + salt and pepper to taste. Use an immersion blender, masher or wooden spoon to break up the tomatoes.