One of the lovely customers we met at our tasting at Gateway Market yesterday wanted the recipe for the salad we were serving. Here it is!
- 2 big sweet potatoes peeled and cut in chunks
- 1 can black beans drained and rinsed
- 1/2 red onion chopped fine
- Chopped cilantro
- Juice of 1/2 lime
- GGX or Grilla Gorilla
Toss the sweet potatoes in oil and 1/2 tbsp GGX or Grilla Gorilla (you can always add more later). Roast the coated sweet potatoes for about 40 minutes at 450 or until crispy at the edges. Throw them in a bowl with the black beans, onions and cilantro. Toss with the lime juice. Add GGX/Grilla Gorilla or lime juice to taste. Easy and deelish!