Alliyum Fall Apple Slaw

If you're a fan of sweet and savory, this slaw's for you.

3/4 head red cabbage
6 stalks of celery  
3 apples
1 cup walnuts, toasted and crushed
About 4 TBSP olive oil or walnut oil
2 TBSP vinegar - (champagne, sherry or any fruit vinegar would be terrific but red or white wine vinegar will work fine)
Alliyum to taste

Slice the cabbage thin or shoot it through the slicing disc blade on a food processor and place in a big bowl, Do the same to the celery and add it to the bowl. Slide the apples thin, then slice those slices in half. Lay the apple slices out on a plate or a cookie sheet and sprinkle them with Alliyum to taste. I like mine very oniony. Add the apples and crushed walnuts to the bowl. Toss. Add the oil and vinegar and taste for salt. Add more Alliyum if you need it.