Story City Locker Cy Meatballs and Sauce

The Meatballs
1 lb ground grassfed beef
2.5 tsp Cy Salt (might want to try 2, fry one and test for seasoning) 
1/2 finely chopped onion
1 egg
Bread crumbs if it's too loose
1/4 c parm cheese if you want

Mix it all up. You can fry them or bake them at 400 for 15 minutes. You could serve them in any jarred spaghetti sauce, or ...

The Sauce
1 finely chopped onion
2 finely chopped garlic cloves
A little oil
1 28 can whole tomatoes
Splash red wine
1 tsp smoked paprika 1 tsp
Cy Salt

Sauté the onion and garlic in a pressure cooker till they're soft. Add the tomatoes w juice, break 'em down, add the spices & wine. Put the pressure cooker lid on, turn the cooker to high, cook at full pressure for 3 minutes. You can also cook it in a regular pot on low.