Bacon, Brussels Sprouts & Grilla Gorilla


"I ate some Brussels sprouts!" Collin said proudly. "And lots of bacon," I added.

1 lb Brussels sprouts trimmed and halved
4 slices of bacon
1/2 red onion
Grilla Gorilla or GGX to taste

Fry the bacon in a covered pan on medium high till done and remove. Sauté onion on low until translucent and sticky. Throw in the Brussels and 1/3 cup of water, stir, and put the lid on it for about 5 minutes. Take the lid off, stir again, and check the sprouts: they should be caramelized but crunchy outside. Add crumbled bacon and stir, then 1 tsp of Gorilla Gorilla. Taste and add more if you need it. We like it very spiced, so we use about 2 tsps.