Bigfoot Balls


PREP TIME: 5 minutes
COOKING TIME: 1 minute
TOTAL TIME: 6 minutes


Pizza dough
Das Bigfoot
Olive oil

Get yourself some pizza dough. If you're making it, we recommend Roberta's recipe, but substitute 3 tsp of Das Bigfoot for regular salt. Preheat the over to 400. Grease a baking sheet. Roll bits of dough into 1" balls and place them equidistant on the sheet. Brush each ball with a mix of 1 tbsp olive oil and 1/2 tbsp Das Bigfoot. Bake for about 5 minutes until brown. Pop 'em in your mouth absent-mindedly because you've always loathed the tyranny of skinny jeans! Whassamatterhorn also works great, too.