Creamy Red Bean Salad (Lobio)

1 16 oz can red beans
Fresh parsley or cilantro
Pomegranate seeds (optional)

1 clove garlic
1/2 cup walnuts
   + 1 tbsp for garnish (optional)
1 tbsp red wine vinegar
1 tbsp olive oil
2 tsp GGX or Cy Salt or to taste
Drain the beans, and save the juice. Move the beans to a bowl. In a food processor, whip the juice from the beans and everything but the fresh herbs until white and creamy. Toss the beans with the dressing and fresh herbs. Taste for seasoning. Garnish with crushed walnuts and pomegranate seeds if you wish.