Cy Roasted Summer Veggies

My absolute favorite thing to make at the end of summer. Roughly chopped tomatoes, onions, zucchini, eggplant, garlic and peppers—whatever you have in the garden, even greens sliced thin—then tossed with Cy Salt, olive oil and a splash of vinegar. Roast it at 350 for about 2 hours. Use it as a spread, on pizza, in pasta or just shovel it in your face.