You can also cook this on the grill, or in the oven at 400 in a tin foil pouch, hobo packet style.
PREP TIME: 5 minutes
COOKING TIME: 1 minute
TOTAL TIME: 6 minutes
3 cups baby potatoes, sliced into four pieces
1 big onion, quartered
1/2 head of cabbage, cut in chucks
2 tsp Cy Salt
Vinegar: apple cider or balsamic would be good
Olive oil (optional)
1/4 cup freshly chopped parsley(optional)
A foil pan with holes poked in the bottom
Drop the potatoes in salted boiling water, turn the heat off, cover for 20 minutes. Drain and cool the potatoes, then arrange them with the onions and cabbage in the foil pan. Heat the smoker to 250. Smoke the veggies for 1 hour and remove. Let everything cool a little. Slice the cabbage and onions thin and add them to a bowl with the potatoes. Toss with Cy Salt, a splash of vinegar, pepper, and oil and parsley if you like.