Cy Smoked Chicken


1 whole chicken
Cy Salt
1 lemon

Wash the chicken and pat it dry. Sprinkle inside and out with Cy Salt, wrap it in plastic wrap, and let sit in the fridge overnight. One hour before smoking, take the chicken out of the fridge and let it come to room temp. When the smoker's hot, unwrap the chicken, sprinkle on more Cy Salt, and insert half a lemon into the cavity. Smoke until the internal thermometer reads 165. We use apple wood.