Glazed Turnips or Carrots with Sherry

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You can also do this with carrots, or turnips, or both!
1 lb turnips, cleaned and chopped into 1/2" pieces
1 TBSP Olive oil
2 tsp Das Bigfoot
2 tsp Iowa Nice Spice
1/4 stick butter

Heat a covered pan on medium high, add the oil, then the turnips. Stir frequently until the turnips have a nice crips outside. Toss in 2 tsp Das Bigfoot and 2 TBSP of water. Cover, and lower heat to medium. Cook for about 5 minutes. Uncover, str in the butter, Iowa Nice Spice and a splash of sherry. Turn up the heat to evaporate the sherry. Taste for spice. Add more if you wish.