Grilled Porkchops Brined in Iowa Nice Spice, Apple Rhubarb Shrub & Vinegar


A HUGE no-brainer! Why hadn't I thought of it before? You can use all cider or all shrub, too. 

2 pork chops
3/4 cup apple rhubarb shrub
3/4 cup apple Cider vinegar
1.5 tbsp Iowa Nice Spice

Mix the shrub and cider in a plastic bag, add in the Iowa Nice Spice and dissolve it, then add the pork chops. Let them sit in the fridge for at least three hours then come to room temp before grilling. Make a glaze for the chops using the same ingredients as the brine, but increase the Iowa Nice to 2 tbsp. Simmer it down in a little pot until it's awl theek and stickaaaay.