If you have a food processor, you can nail homemade hummus. Use any kind of bean: black beans, white beans, etc. You don't need tahini—any kind of nut butter works: peanut butter, almond butter, etc. Or use an avocado instead. All our salts work in this recipe: Cy Salt, Roxy Taco, Alliyum, etc. How about Roxy Taco black bean avocado peanut butter hummus? Hey, if it's wrong, I don't wanna be right.
1 can garbanzo beans, rinsed and drained (any kind of beans will work)
2 tbsp tahini (or any kind of nut butter will work: almond, peanut, etc.)
2 roasted red peppers, drained
1 tsp Herky Perky to taste (I use about 1/2 tbsp, and any Saltlickers salt will work)
Throw it all in the food processor, pulse and scrape down the sides until it's smooth and creamy. Garnish with chopped herbs like cilantro, parsley, chopped chives or scallions.