Herky Perky Roasted Red Pepper Spread


You can smear this yummy-happy-healthy-fatty goodness on everythang. 

PREP TIME: 5 minutes
COOKING TIME: 1 minute
TOTAL TIME: 6 minutes


3/4 cup tahini
1/4 cup water
2 medium roasted red peppers
1 Tbsp lemon juice
2 pitted dates
1 clove garlic
1 Tsp Herky Perky

Put all the ingredients in a food processor, turn it on, and roar! Add a can of chickpeas and you got roasted red pepper hummus! What the what?!?! 

Adapted from Eat to Live.