Herky Perky Turkey

 Photo by Lisa Hovis

Photo by Lisa Hovis

 Heidi’s HPT was a work of art! “He was perfect. So was the rose champagne.” Well played, Heidi!

Heidi’s HPT was a work of art! “He was perfect. So was the rose champagne.” Well played, Heidi!

 Behold, Heather’s HPT! “It was delicious!”

Behold, Heather’s HPT! “It was delicious!”

hpt.jpg

The Best Turkey on Planet Earth. Period.

1. Make a "mud" of 6 tbsp Herky Perky and 8 tbsp olive oil for a 12 lbs turkey. Double it for a bigger bird. You can also do 1 to 1.
2. Smear the bird inside and out, and under the skin, with the mud.
3. Wrap the bird in plastic wrap and keep it in the fridge overnight and up to 3 days (the longer, the better).
4. Don't rinse. Roast, smoke, or grill as you normally would. Shove some lemons, onions and herbs inside there if you want to get fancy-shmancy.

Watch our HPT video here.