Hot Potato & Celery Salad with Feather Duster

1 lb little potatoes, cleaned and quartered
8 ribs of celery (use them leaves!)
1/2 onion
2 chopped garlic cloves
1" of grated fresh ginger
2 tbsp olive oil
Fresh black pepper
Feather Duster to taste

Steam the potatoes with 3 TBSP water in a covered microwave-proof bowl for about 6 minutes, then let them cool. Heat a covered pan on medium high, add the oil, then garlic, onion and ginger. Stir and cook for a minute. Add the potatoes and stir until they get a little crust on them. Add the celery and 1/4 cup water. Lower heat to medium. Cover for about 5 minutes, stir, add spices (we used 3/4 TBSP of Feather Duster and loads of pepper) and stir again.