Happy Buckaroo Salsa

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This recipe came in third place at the Ames Farmer's Market salsa contest. "'Happy Buckaroo'?!" Collin said, reading the name card. "Can we vote on the names for these things?" "No," I replied.

PREP TIME: 5 minutes
COOKING TIME: 1 minute
TOTAL TIME: 6 minutes

INGREDIENTS
1.5 lbs fresh tomatoes
.5 lb fresh tomatillos
2 fresh onions
6 cloves garlic
1/2 tsp coriander seeds
5 pickled tabasco peppers
Juice from 1/2 an orange
2 tsp Roxy Taco
1 tsp salt

INSTRUCTIONS
Pulse it in a food processor and ta-da!