Happy Buckaroo Salsa


This recipe came in third place at the Ames Farmer's Market salsa contest. "'Happy Buckaroo'?!" Collin said, reading the name card. "Can we vote on the names for these things?" "No," I replied.

PREP TIME: 5 minutes
COOKING TIME: 1 minute
TOTAL TIME: 6 minutes

1.5 lbs fresh tomatoes
.5 lb fresh tomatillos
2 fresh onions
6 cloves garlic
1/2 tsp coriander seeds
5 pickled tabasco peppers
Juice from 1/2 an orange
2 tsp Roxy Taco
1 tsp salt

Pulse it in a food processor and ta-da!