Red Cabbage in Tart Cherry Juice & Whassamatterhorn


1 small head of red cabbage
1/2 chopped red onion
2 chopped garlic cloves
2 TBSP Olive oil
1/2 cup tart cherry juice
Whassamatterhorn to taste
Fresh black pepper

Heat a covered pan on high, add the oil, then onion, garlic and cabbage. Stir for three minutes. Add the cherry juice and 2 tsps Whassamatterhorn. Lower heat to medium and cover for about 5 minutes. Remove the cover, stir again, taste for spice. Add black pepper and more Whassamatterhorn if you need it. A sprinkle of Iowa Nice Spice would go great in this, too.