4 tbsp of mayo or sour cream would substitute nicely here, but the cream cheese gives it heft. The pimentos are sweet and turn the filling bright orange.
- 6 eggs yolks
- 3 oz cream cheese
- 5 tsp mustard
- 2 tbsp pimentos
- 1/2 tsp pickle juice if you've got it for maximum wow
- 1 tsp GGX
- Chopped fresh herbs (optional)
Pulse all the ingredients in the food processor, scraping down the sides once or twice, until blended. Fill the egg white shells. Sprinkle with GGX and chopped herbs if you wish.