1 pint of strawberries, trimmed and cut in half
1 lb fresh spinach
1/4 cup slivered red onion
Alliyum or Whassamatterhorn
Fruit, white or champagne vinegar
1/4 c crumbled feta, goat or farmers cheese (optional)
1/2 c chopped toasted walnuts (optional)
Toss Alliyum or Whassamatterhorn on the strawberries to taste in a big bowl. Add spinach and nuts. Splash the vinegar on the greens, toss. Add feta and walnuts, and toss again. Taste for Alliyum or Whassamatterhorn and vinegar. Add more if you need them.