Spiced Nilla Wafer Cookies

This recipe works with Das Bigfoot, Bangla-dash or Roxy Taco. Bangla-dash wafers call for one more tsp of spice than Das Bigfoot or Roxy wafers. You can use regular-sized Nilla wafers, but we like the minis. Reduced fat Nilla wafers work great too—they’re harder and they absorb the oil and spice well. I first butter tried on these, but oil’s better!

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INGREDIENTS
1 11 oz box Nilla Wafers
1 tbsp canola oil
2 tsp Roxy Taco OR
2 tsp Roxy Taco OR
3 tsp Bangla-dash

INSTRUCTIONS
Preheat oven to 300.

Spread the wafers on a foil-covered cookie sheet. Pour the oil over them and toss with spice, 1/2 tsp at a time. Use your hands to make sure everything’s evenly distributed. Bake for 5 minutes. They will crisp when they cool.