If you’re one of those people who hates nut cheese, Imma sorry for you! This velvety, creamy, tangy stuff is heaven. I smeared it on mediocre slab of pizza last night, and it made the pizza light up like a Christmas tree! Ta-da! I eat it on steamed veggies, eggs, pasta, whatever. Try the nutritional yeast on popcorn with GG or GGX.
Adapted from Bob’s Red Mill
1 1/2 cups cashews
1/4 cup nutritional yeast
2-3 tsp Grilla Gorilla or GGX to taste
1-1.5 tsp Dijon mustard to taste
3/4 cup water
3 tbsp lemon juice
Throw all the ingredients into a food processor or Ninja with the yeast and spices on top. Fire the machine up and process until smooth.
Serve warm or at room temperature. Gently reheat over very low heat. Yields 2 cups (eight 1/4-cup servings).