Lisa's First Place State Fair Potato Salad

Frenchowa* Potato Salad**
Makes 4-6 servings

¾ pound small white boiling potatoes
¾ pound small red boiling potatoes
½ pound trimmed green beans
½ red onion, sliced
2 tablespoons dry white wine
2 tablespoons chicken stock
3 tablespoons Champagne vinegar
1/2 teaspoon Dijon mustard
1 teaspoon Crop Duster
2 teaspoons French Tickler
8 tablespoons lemon olive oil
1/4 cup minced chives
2 tablespoons minced flat-leaf parsley
2 tablespoons julienned fresh basil leaves

Boil potatoes in salted water until just cooked through. Blanch green beans for 3-4
minutes. When potatoes are still warm, but into bite-sized pieces. Toss with the wine,
chicken stock and Crop Duster. Make dressing by whisking together olive oil, vinegar
and mustard. Add to potatoes, beans, and onion. Toss with chives, parsley, and French
Tickler. Serve at room temperature, si’l vous please.

*Collin asked "Is 'Frenchowa' a real thing?" "No."

**Adapted from Ina Garten

 Not the real potato salad. Lisa's was much prettier, served in a heart-shaped bowl.

Not the real potato salad. Lisa's was much prettier, served in a heart-shaped bowl.