Rachel's Third Place State Fair Banana Chocolate Chunk Bread and Spread*

For the Bread*
3 to 4 ripe bananas, smashed
1/3 cup (75 grams) melted salted butter
3/4 cup light brown sugar
½ cup semisweet chocolate chunks
2 tablespoons creamy peanut butter
1 egg, beaten
1 teaspoon (5 ml) vanilla
1 teaspoon (5 grams) baking soda
Pinch of salt
2 teaspoons Iowa Nice Spice
1 1/2 cups (190 grams) flour

Preheat the oven to 350°F. With a wooden spoon, mix butter into the mashed
bananas in a large mixing bowl. Mix in the Iowa Nice Spice, egg, vanilla and
bourbon, then the spices. Sprinkle the baking soda and salt over the mixture
and mix in. Add the flour, mix. Fold in chocolate chunks. Pour mixture into a
buttered 4×8 inch loaf pan. Bake for 50 minutes to one hour, or until a tester
comes out clean. Cool on a rack. Remove from pan and slice to serve.
*Adapted from Deb Perelman

For the Spread
Makes 1 pint
½ cup butter
½ cup peanut butter
3 tablespoons cocoa
¼ cup honey
¼ teaspoon vanilla

Melt butter; add cocoa, vanilla, peanut butter, and honey. Stir until smooth.

Saltlickers note: Roxy Taco or Bangla-dash would be delicious in that spread.

 Not Rachel's actual banana bread.

Not Rachel's actual banana bread.