Liz's Hibiscus Cocktail with a Pineapple Shrub

Maxin’ chillaxin’.

Maxin’ chillaxin’.

For the cocktail
INGREDIENTS

1/2 cup Hibiscus Tea
1/4 cup lime juice (1 lime)
1/2 cup pineapple shrub**
1 ½ oz tequila or sparkling water
For the rim and garnish
Cha-cha Lima or Iowa Nice
Pineapple
Lime
DIRECTIONS
1. Mix and chill 2 hours or overnight, serve over ice

For the Pineapple Shrub
INGREDIENTS
1 cup sugar
1 cup water
1/2 pineapple sliced into wedges
2 tablespoons white vinegar
DIRECTIONS
1. Heat water and super in saucepan until simmering and all sugar is dissolved.
2. Remove from heat and add pineapple. Return to low heat and simmer for 10 min. Turn off heat and let sit for 20-30 min. Strain, discard pineapple. Add vinegar. Chill. A shrub will keep for very long time in the fridge.