Air fryer kale chips

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Thanks to Dr. Chris LoRang at Capitol Chiro DSM for giviong us this great idea! You can use any of our salty blends for these. I used GGX and added 1 tbsp nutritional yeast because I love it. Remove the ribs from the kale—they get sharp.

INGREDIENTS
10 oz kale, ribs removed
Spray oil
1/2-1 tbsp Saltlickers

Blast the kale with spray oil, toss with Saltlickers, taste for seasoning, add more if you need it. Cook in an air fryer on 400 for 6-8 minutes. If you need to, you can keep crisping these up in the oven at 250.