Quick pickles are an easy way to make the most of summer produce. you can use any combination of veggies and Saltlickers seasonings with this recipe. Left: Peter Rabbit carrot sticks with chives, garlic and smoky fennel. Right: Cy Salt cukes and radishes with onions and chives.
1 cup water
1/3 cup vinegar (apple cider, white, and rice wine are all good)
2 TBSP sugar (optional)
1 TBSP Saltlickers seasoning
2 cups sliced veggies like carrots, cukes or radishes
1/2 cup sliced onions
Peppers, chopped herbs, garlic, whole cherry tomatoes…whatever floats your boat
In a small bowl, stir to combine the water, vinegar, sugar, and spice. Add the veggies. The brine should cover the veggies but they will shrink. Cover and refrigerate for up to 3 weeks.