Bangla-dash Ice Cream

"I bought an ice cream maker!" I told my old friend on the phone.

"Oh, honey, don't you remember what happened to the last one?" she asked.

"N-no," I said.

"You put it on the curb, because..."

"I was making too much ice cream," I said, suddenly remembering.

And so this summer, I've been making too much ice cream again, and loving it! My fave so far was this one, adapted from The Ultimate Ice Cream Book by Bruce Weinstein, with Bangla-dash instead of cinnamon.

What’s that? “Sounds weird”? Have we met? It’s totally is…and delicious. Bangla-dash goes great in sweet and savory dishes. I also threw in some crushed cashew brittle—about 1/2 a cup—during the last two minutes of churning.

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And don’t forget a handful of crushed nut brittle at the end. How about spicy nut brittle? Heck yes! Go nuts!

And don’t forget a handful of crushed nut brittle at the end. How about spicy nut brittle? Heck yes! Go nuts!